Freshwater Pearl Earrings
The ideal pearl is perfectly round and smooth, but many other shapes of pearls (baroque pearls) occur. The finest quality natural pearls have been highly valued as gemstones and objects of beauty for many centuries, and because of this, the word pearl has become a metaphor for something very rare, fine, admirable, and valuable.
Valuable pearls occur in the wild, but they are very rare. Cultured or farmed pearls from pearl oysters make up the majority of those that are currently sold. Pearls from the sea are valued more highly than Freshwater Pearl Earring. Imitation or fake pearls are also widely sold in inexpensive jewelry, but the quality of their iridescence is usually very poor – and generally speaking, artificial pearls are easily distinguished from genuine pearls. Pearls have been harvested and cultivated primarily for use in jewelry, but in the past they were also stitched onto lavish clothing. Pearls have also been crushed and used in cosmetics, medicines, or in paint formulations.
Freshwater Pearl are a kind of pearl that comes from freshwater mussels. They are produced in Japan and the United States on a limited scale, but are now almost exclusive to China. The U.S. Federal Trade Commission requires that freshwater pearl be referred to as “freshwater cultured pearls” in commerce.
Almost any shelled mollusk can, by natural processes, produce some kind of “pearl” when an irritating microscopic object becomes trapped within the mollusk’s mantle folds, but the great majority of these “pearls” are not valued as gemstones. Nacreous pearls, the best-known and most commercially-significant pearls, are primarily produced by two groups of molluscan bivalves or clams. A nacreous pearl is made from layers of nacre, by the same living process as is used in the secretion of the mother of pearl which lines the shell.
Freshwater Pearl Earring harvests are typically bought while still in the shell. After harvest the pearls are delivered to a first-stage factory, which is responsible for cleaning and sorting the pearls by size and shape. After this process has been completed, the pearls are considered ready material for processing factories. These smaller factories perform the treatments [2] that are nearly universal to all freshwater pearls. The pearls are pre-treated (maeshori) in a warm and cold chemical solution and then bleached. The pearls that exhibit strong coloration will only go through the maeshori.
he grafting process begins by choosing a suitable donor mussel and cutting a strip of tissue from the mantle. This strip of tissue is then cut into three-millimetre squares. These squares are delivered to a technician who performs the operation. Unlike saltwater bead nucleation, this process is not considered difficult, and technicians need only minimum training to perform the operation. The technician creates small incisions on the upper valve, and inserts the tissue piece. A small twist of the tissue upon insertion is believed to create a higher ratio of round pearls. After the maximum number of grafts have been performed, the mussel is flipped, and the procedure is performed once again on the other valve of the shell.
Although the Japanese Freshwater Pearl Earring industry has nearly ceased to exist, it holds special historic value as the first country to cultivate whole freshwater pearls in Lake Biwa, using the Biwa pearly mussel (Hyriopsis schlegeli). The industry attempted a comeback with a mussel hybrid (Hyriopsis schlegeli/Hyriopsis cumingi) in Lake Kasumigaura in the last decade, but this venture also met with failure, with production ceasing in 2006. The pearl farm in Tennessee also holds special historic value as it is the only freshwater pearl outside of Asia, founded by the late John Latendresse, it continues as a tourist attraction. Today China is the only commercial producer of freshwater pearls, producing 1500 tons (2005) using the triangle shell mussel (Hyriopsis cumingii) and several hybrids that have shown heterosis from several mussel species.
Chinese freshwater mussels were once grafted up to 50 times per shell, or 25 times per valve. This practice was common when the industry mussel was primarily the cockscomb pearl mussel (Cristaria plicata). This mussel produced a high volume of low-quality pearls that came to be known as “Rice Krispie pearls” in the 1970s and 1980s. More than a decade ago the freshwater pearl industry of China shifted production from the cockscomb pearl mussel to the triangle shell mussel (Hyriopsis cumingii). The triangle shell produced fewer pearls, accepting only 12-16 grafts per valve for a total production of 24 to 32 pearls, but produced pearls of better quality.